Blossie is on this new kick about hiding when it's time for me to leave in the morning. She knows when I unplug the curling irons that it's time for me to leave. Normally she will jump in her bed and W-H-I-N-E, but lately I have to go searching for here. This is where she hides! She also pretends to be alseep! How do dogs know how to play games??? Silly girl!
2 comments:
That is funny! She has quite the personality.
Blossie is such a cutie! I think she'll love this recipe!
2 cups whole wheat flour
1 tablespoon baking powder
1/2 cup unsalted natural peanut butter
1/2 cup old fashioned oats
2 tablespoons vegetable oil
1 cup skim milk
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder and oats; set aside.
In a medium bowl, mix together the peanut butter, vegetable oil and milk. Stir in the flour mixture until well blended (add more flour if too sticky). Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.
Frosting (optional)
8 oz softened cream cheese
2 tsp honey
1 tbsp milk
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